Lemon Bars with Blueberries

This simple, two-ingredient lemon bar is a amazing recipe for me. My husband and I tried this recipe for the first time a year ago for a dinner party we were hosting.  We put a spin on the classic two-ingredient lemon bar recipe we added blueberries (his only contribution to this recipe and hence why I had to give him credit for helping). While I don't expect, you to get all nostalgic putting together this easy recipe, it is one of the easiest bar recipes I have ever found. All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.

Follow the instructions from the angel food cake mix then add in the lemon pie filling. Rinse and light pat dry your blueberries. Mix them together by hand until moist. Be sure not to over stir. Bake in a 9 x 13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 4-ingredient recipe) but if you’re watching the waist-line then skip the powered sugar on top still equally delicious. They have more of an angel food cake texture than a traditional lemon bar texture but we love them.