Ingredients:
1/2 cup raw apple cider vinegar
1-2 tablespoons dijon mustard
3 Garlic cloves, minced (to taste)
Generous pinch of sea salt and black pepper
2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice)
1 1/2 cups EVOO (Extra Virgin Olive Oil)
Directions:
Combine all ingredients except olive oil in a jar. Stir well with a fork.
Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.
Note: When I am in a hurry then I just opt into using a store bought dressing. I like using the Aldi Grandessa Garlic Vinaigrette Dressing or any Garlic Vinaigrette Dressing.
1/2 cup raw apple cider vinegar
1-2 tablespoons dijon mustard
3 Garlic cloves, minced (to taste)
Generous pinch of sea salt and black pepper
2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice)
1 1/2 cups EVOO (Extra Virgin Olive Oil)
Directions:
Combine all ingredients except olive oil in a jar. Stir well with a fork.
Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.
Note: When I am in a hurry then I just opt into using a store bought dressing. I like using the Aldi Grandessa Garlic Vinaigrette Dressing or any Garlic Vinaigrette Dressing.
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