Arugula Salad

I started getting bored with salad's sometime last year. Started exploring a lot of Food Network salad recipes and keep coming across salads that contain 'Arugula'. Arugula has a pepper yet sweet flavor. Arugula is great this time of year. I believe I read somewhere that it's an early-spring and fall crop.

Ingredients:
2 cups Arugula, rinse and wash (pat dry to remove excess water)
1/2 Red Onion, sliced
2 Mini colorful peppers, sliced
Goat cheese, crumbled (bring to room temp.)
1/2 cup Walnut or Pecan, lightly toasted on dry skillet
A pinch of Salt (to taste)
A pinch of Pepper (to taste)
1/2 Mango, sliced
1/4 cup Cilantro, chopped


Directions:

Combine all ingredients in a salad bowl.
Once ready to eat then drizzle garlic vinaigrette dressing.